Cooked Today: Quick n Easy Beef & Bean Burritos

[books2thesky]

recipe taken from here and slightly modified.

1 lb lean ground beef
2 garlic cloves, minced
1 onion, chopped
1 tablespoon chili powder
1 teaspoon cumin
salt and pepper (to taste)
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
Quickmelt cheese, grated
6 (6 inch) flour tortillas (fajita size, about 6-inch)

• Preheat oven to 350 degrees.


• Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion. Saute for a minute or two.


• Add ground beef and cook until browned; Drain.


• Stir in seasonings and tomato sauce over medium heat; Add refried beans and mix thoroughly.


• Generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8" x 8" square casserole dish.


• Spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.


• Serve with sour cream, guacamole, salsa, etc.