Abby R. (
books2thesky) wrote2015-05-28 08:16 pm
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Cooked Today: Low-Carb "Nasi" Goreng
Recipe from The Sexy Chef Cookbook, using cauliflower as a rice substitute.
It came out less-than-perfect in my opinion--edible, but could be greatly improved now that I've cooked it once and I have a better idea of what I'm doing, what the process is, how the ingredients go together--so I'll hold off on posting the recipe until I've made a version I'm more satisfied with.
(I will post a pic, though:)

It came out less-than-perfect in my opinion--edible, but could be greatly improved now that I've cooked it once and I have a better idea of what I'm doing, what the process is, how the ingredients go together--so I'll hold off on posting the recipe until I've made a version I'm more satisfied with.
