Cooked Today: Ham & Egg Cups

Recipe from here, but using ham instead of bacon (since that's what we had in the fridge).

6 pcs sliced ham
6 eggs
muffin tin
olive oil

• Preheat oven to 350.


• Lightly grease muffin tin with olive oil.


• Tear a piece of ham in half. Arrange the halves so they're lining one of the muffin tin's depressions. Repeat five more times.


• Crack an egg into each ham-lined cup.


• Bake at 350 for 15-20 minutes.