Cooked Today: Ham & Egg Cups
May. 27th, 2015 10:06 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
books2theskyRecipe from here, but using ham instead of bacon (since that's what we had in the fridge).
6 pcs sliced ham
6 eggs
muffin tin
olive oil
6 pcs sliced ham
6 eggs
muffin tin
olive oil
- Preheat oven to 350.
- Lightly grease muffin tin with olive oil.
- Tear a piece of ham in half. Arrange the halves so they're lining one of the muffin tin's depressions. Repeat five more times.
- Crack an egg into each ham-lined cup.
- Bake at 350 for 15-20 minutes.
