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Cooked Today: Low-Carb "Nasi" Goreng
May. 28th, 2015 08:16 pmRecipe from The Sexy Chef Cookbook, using cauliflower as a rice substitute.
It came out less-than-perfect in my opinion--edible, but could be greatly improved now that I've cooked it once and I have a better idea of what I'm doing, what the process is, how the ingredients go together--so I'll hold off on posting the recipe until I've made a version I'm more satisfied with.
(I will post a pic, though:)
It came out less-than-perfect in my opinion--edible, but could be greatly improved now that I've cooked it once and I have a better idea of what I'm doing, what the process is, how the ingredients go together--so I'll hold off on posting the recipe until I've made a version I'm more satisfied with.
