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Recipe from here, but using ham instead of bacon (since that's what we had in the fridge).

6 pcs sliced ham
6 eggs
muffin tin
olive oil

  • Preheat oven to 350.

  • Lightly grease muffin tin with olive oil.

  • Tear a piece of ham in half. Arrange the halves so they're lining one of the muffin tin's depressions. Repeat five more times.

  • Crack an egg into each ham-lined cup.

  • Bake at 350 for 15-20 minutes.


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